How do you respond to employees’ questions on hot nutrition topics? What is the difference between functional foods and superfoods, and which should you be recommending? What are the basic nutritional needs of a varied workforce population and how do you calculate these needs? How do you affect individual responsibility and behavior change in employees and employers alike?
Identify the nutrition needs of a vast array of occupational and recreational activities with awareness of functional and superfoods.
Describe how timing and types of fueling affect worker safety and performance.
Discuss how to respond to tough questions from a variety of sources including employees, their families and employers.